)
)
)
Food Navigator News
-
The Veganuary trend continues to grow, largely because of consumers' desire to eat healthy food.
-
Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry?
-
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?
-
By getting producing cells 'addicted' to production, a start-up can reduce the cost of fermentation.
-
The cost of cocoa reached a record high in December 2024, and the price keeps climbing. How is industry reacting and what does this mean for the future of the highly sought after commodity?