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Food Navigator News
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The Veganuary trend continues to grow, largely because of consumers' desire to eat healthy food.
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Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry?
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The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?
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By getting producing cells 'addicted' to production, a start-up can reduce the cost of fermentation.
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The cost of cocoa reached a record high in December 2024, and the price keeps climbing. How is industry reacting and what does this mean for the future of the highly sought after commodity?