News

Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and what does this mean for food and beverage?

Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, or something else?

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or not.

Could collagen prove a side effect-free alternative to weight-loss drugs like GLP-1?

Global conflict is placing food production in jeopardy. How can industry protect itself?