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Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology >
2nd August 2024Guardians of Good Food: Protecting Food Products with Cutting-Edge Technology By Kati Hope, Global
Transforming the Food System for Climate and Human Health >
24th July 2024Feeding an ever-growing population, while supporting climate and human health to flourish, is no small
Introducing Koi Fish >
14th June 2024Introducing Koi Fish: A Boston-Based Strategic Advisory Firm Committed to Scaling Sustainable Solutions
PeakBridge Closes Growth Fund II With $187 Million Commitment >
15th May 2024PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild
Researchers gain access to genetic resources to speed up oat, lupin breeding >
6th March 2024Three essential ingredients for successful crop breeding are now more available than ever thanks to
Forsea Unveils First Cultured Eel >
30th January 2024FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated
Elo Life Systems Announces Oversubscribed $20.5 Million Series A2 Funding Round >
25th January 2024Co-Led by DCVC Bio and Novo Holdings, Elo has raised a total of $45 million to date. New funding to
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation >
2nd November 2023Unlocking Affordable Cell Production for a Sustainable Future Rehovot, Israel, November 2,
Moolec Science Announces Capital Raise With Strategic Investors for US $30 Million >
18th October 2023Moolec Science SA, a science-based food ingredient company, announced today that it has entered into
Fieldfisher’s Post-Summit Reflections >
16th October 2023Fieldfisher was delighted to sponsor the Future Food Tech Conference which took place in London last