In the run up to this year’s summit, Kraft Heinz has set an innovation challenge for start-ups, asking for solutions that bring beans or pulses as an application or ingredient to the menu of its consumers. Three finalists will present their ideas to a Kraft Heinz senior executive, who will then come together for a short discussion and follow-up questions before a winner is crowned.
Gone in 60 Seconds
A pitch session where you get to decide the outcome! Eight start-ups have one minute to pitch their solutions to the audience. The audience then votes for four start-ups to go through to the final, taking place later on today.
Eran Groner, Co-Founder and CEO, YO! EGG
Jürgen Schrezenmeir, Co-Founder, GLUCOZERO
Jessica Schwabach, Co-Founder, SUNDIAL FOODS
Leah Bessa, Co-Founder, DE NOVO DAIRY
Sung Park, CEO, FYXX HEALTH
Maximilian Marquart, CEO and Co-Founder, QOA COMPANY
Divya Gautam, CEO, HAPP
Juan Medina, Co-Founder and CEO, KAFFE BUENO
Step Up to the Plate
Blue Heron, a start-up at the forefront of innovation will take part in an interactive lunchtime cook-off followed by a unique ‘kitchen-to-fruition’ panel discussion with Q&A with our Conference Producer, Oliver Katz.
The TechHub Exhibition gives early-stage companies the opportunity to have a dedicated, branded presence in the networking area for the duration of the event, highly visible and ideal for meetings.
Generate new connections among the investment and global food-tech community, and be positioned as key innovators in the food-tech sector.
Showcase Your Solution
Participants are subject to selection criteria to ensure the best outcome for every company, with an exciting curated mix of talent and technologies for our summit attendees to discover and begin discussions around investment or collaboration.
To discuss start-up opportunities, contact:
Start-Ups Partnership Manager, Future Food-Tech Series
+44 (0)1273 789 981
“Thank you Future Food-Tech for the exposure and recognition we received following the participation in your virtual summit. We acknowledge your contribution to the food tech community, may we all stride forward together.” CEO and Co-Founder, SAVOREAT
“Future Food-Tech’s virtual conference allowed us to present MeliBio’s technology for producing real honey without bees. The organizers did an amazing job connecting start-ups with potential partners, clients and investors. We are looking forward to any future opportunities close to our community gathered by the Future Food-Tech team.” CEO and Co-Founder, MELIBIO
“The conference was extremely helpful for our start-up to get exposure to the top corporates and investors looking for the latest innovation in the food space. We also had the opportunity to connect with industry experts that provided us great insights.
If you are a food-tech start-up, Future Food-Tech is the event you need to attend.” CEO, MICHROMA
“During the virtual summit I was able to meet the most relevant R&D and Innovation Directors from global companies over video, which was a great opportunity in such challenging times.” CEO, INNOVOPRO
“The virtual Future Food-Tech Summit in September was a great opportunity to connect with health and food enthusiasts. Great conversations and valuable connections!” Founder & CEO, LOEWI
Join our start-up community of food-tech start-ups, including: