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Q&A: Ryan Rafferty on why brilliant food companies get stuck with data
31 Jul 2026
Q&A: Jenni Hastings on What's Really Slowing Food Innovation Down
Q&A: Simon Claessens, Director, PROSUR
Tate & Lyle Expands Collaboration with BioHarvest to Accelerate Next-Generation Sweetener Innovation
19 May 2026
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Industry News
WK Kellogg Co to cut artificial dyes and BHT a year ahead of schedule
Celsius rocked by earnings miss as Pepsi shift backfires
Trend Tracker: Clean label, GLP-1 and cultivated meat
Germany first EU country to launch Wegovy oral GLP-1
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