Clement Tischer
Head of Food-Tech
REWE GROUP
Rania Abou Samra
Global Head of Product & Technology Development & Head of R&D, US
NESTLÉ HEALTH SCIENCE
Manfred Aben
Global VP, Science & Technology for Nutrition & Ice-Cream
UNILEVER
Florian Shattenmann
Chief Technology Officer and VP, Innovation & R&D
CARGILL
Richie Gray
Vice President and Global Head of Snack Futures
MONDELEZ INTERNATIONAL
Nicolas Schweitzer
Co-Founder & CEO
LA VIE
Alexandra Boelrijk
Global Senior Director R&D, ProActive Health
KERRY GROUP
Caitlin Hall
Head of Research
MYOTA HEALTH
Nadav Berger
Founding General Partner
PEAKBRIDGE
Victoria Spadaro Grant
President, Innovation and Commercial Development
TATE & LYLE
Jim Laird
CEO
ENOUGH FOODS
Miriam Ueberall
Chief R&D Officer
UPFIELD
Nadine Geiser
Principal
WORLD FUND
Ben Black
Executive Director
VERLINVEST
Lisa Feria
Managing Partner
STRAY DOG CAPITAL
David Mulcahy
Food Innovation & Sustainability Director
SODEXO
John de la Parra
Director, Food Initiative
THE ROCKEFELLER FOUNDATION
Adam Maxwell
CEO & Founder
VOYAGE FOODS
Peter Quigley
Deputy Director of Regulatory Services & Food Policy
FOOD STANDARDS AGENCY
Akshat Kshetrapal
Investment Director
DSM-FIRMENICH VENTURING
Bodil Sidén
General Partner
KOST CAPITAL
Anne Peter Lindeboom
Managing Director, Innovation
FRIESLANDCAMPINA INGREDIENTS