In these short soundbites, discover what’s exciting right now in the world of food-tech, the opportunities for innovation and collaboration, and how early stage companies can achieve market penetration and growth.
Damien Jourdan, Open Innovation Manager, DANONE
Gil Horsky, Global Director Innovation, MONDELEZ INTERNATIONAL
Alexander Hoffmann, Principal, M VENTURES
Howard-Yana Shapiro, Chief Agricultural Officer, MARS
Xun Wang, CEO, TRITON ALGAE INNOVATIONS
Ramesh Gopinath, Vice President, Blockchain Solutions, IBM
Nigel Hughes, SVP Global Research & Development, KELLOGG COMPANY