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About the Summit
Transforming the Food System for Climate and Human Health
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returned to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds came together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate.
From industry titans to pioneering innovators, speakers shared crucial insights on the main stage, delivered exhilarating pitches and took part in breakout sessions for more in-depth discussions. The Live Demo Kitchen gave delegatesthe chance to get their tastebuds tingling and try ground-breaking products.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, the international food-tech ecosystem was connected, accelerating the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.
