Innovation Challenge

Future Food-Tech partners Kraft Heinz has set a challenge for start-ups to tackle a critical issue facing the food industry.

Ahead of that deadline, hear directly from Erik-Jan Ransdorp as to why their challenge is so timely, what they’re looking for, and how working with start-ups fits into their innovation strategy.

This informal session is provides insights and direction of value to the whole industry, whether you’re a start-up or established technology provider, end user or investor.

Erik-Jan Ransdorp, International Director R&D Better Meals & EMEA, KRAFT HEINZ


Inspiring R&D Teams to Create Next Gen Products

Future Food-Tech: From The Top Down: Inspiring R&D Teams to Create Next-Gen Products

Listen to this episode from Future Food-Tech – Rethink Agri-Food Podcast Series on Spotify. Future Food-Tech events: www.futurefoodtech.com What better conversation to kick-starting our Future Food-Tech podcast series than one that deep dives into the innovation techniques employed by several leading corporations?

With a fantastic line-up of corporate innovation leaders set to take the stage at Future Food-Tech San Francisco this year, we were really disappointed not to be able to host the panel – and our speakers agreed! So we got together and had a really insightful discussion, which we’ve recorded for you as our first Future Food-Tech podcast:

From the Top Down: Inspiring R&D Teams to Create Next Gen Products.

Hosted By:
Adam Lyle, Executive Chairman, PADANG & CO

Craig Slavtcheff, SVP, Head of Research & Development, CAMPBELL SOUP COMPANY
T.C Chatterjee, 
John Purcell, 
Head of Vegetables R&D, Crop ScienceBAYER



If you have any questions or queries regarding the webinar series, please do not hesitate to get in touch.

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