Future Food-Tech partners Kraft Heinz has set a challenge for start-ups to tackle a critical issue facing the food industry.
Ahead of that deadline, hear directly from Erik-Jan Ransdorp as to why their challenge is so timely, what they’re looking for, and how working with start-ups fits into their innovation strategy.
This informal session is provides insights and direction of value to the whole industry, whether you’re a start-up or established technology provider, end user or investor.
Erik-Jan Ransdorp, International Director R&D Better Meals & EMEA, KRAFT HEINZ
Consumer Trends in 2020
Nutrition and Health
Inspiring R&D Teams to Create Next Gen Products
Listen to this episode from Future Food-Tech – Rethink Agri-Food Podcast Series on Spotify. Future Food-Tech events: www.futurefoodtech.com What better conversation to kick-starting our Future Food-Tech podcast series than one that deep dives into the innovation techniques employed by several leading corporations?
With a fantastic line-up of corporate innovation leaders set to take the stage at Future Food-Tech San Francisco this year, we were really disappointed not to be able to host the panel – and our speakers agreed! So we got together and had a really insightful discussion, which we’ve recorded for you as our first Future Food-Tech podcast:
From the Top Down: Inspiring R&D Teams to Create Next Gen Products.
Adam Lyle, Executive Chairman, PADANG & CO
Craig Slavtcheff, SVP, Head of Research & Development, CAMPBELL SOUP COMPANY
Laurette Rondenet, CEO, EDLONG CORPORATION
T.C Chatterjee, CEO, GRIFFITH FOODS
John Purcell, Head of Vegetables R&D, Crop Science, BAYER
GET IN TOUCH
If you have any questions or queries regarding the webinar series, please do not hesitate to get in touch.