Feedback from Technology Showcase Presenters

“Future Food-Tech was an excellent platform to present my start-up to an array of global investors. This was a unique opportunity to meet with people at the very top of these corporations and form vital
connections. The discussions and keynote speeches were also of the highest quality and I wholeheartedly recommend the summit.”

CCO, MULTUS MEDIA

“We were hoping to connect with 3-5 companies that would be interested in our solution. We connected with nearly 20 and came away with 13 companies who wanted more information and that were
extremely interested in applying our technology to their facilities. Simply unprecedented.”

Business Development Director, VITAL VIO

“Future Food-Tech offered a great platform to meet many stakeholders in only two days. If you’re looking for investors or strategic partners this is the place to go!”

CEO, MOSA MEAT

“Thanks for hosting the event! I probably had over 20 meetings across the conference. I think it went well, and it was very productive for me.”

CEO, AROMYX

“A must for a food-tech start-ups. A concentrated group of social networking, business development, education and potential financing solutions. Considering the quality of the audience, two days is not enough to meet all the interesting players, listen key influence leaders.”

Managing Partner, ALKION BIOINNOVATIONS

“Great event with the right attendees for our business.”

Founder & CEO, CAMBRIDGE GLYCOSCIENCE

“The event was very fruitful. A few new connections we made in San Francisco are still in discussions. Two of them actually signed an NDA with us for deep-dive discussions on partnerships.”

CEO, TRITON ALGAE INNOVATIONS

“A fantastic event to meet experts and decision makers, innovators and investors. This was our first time at Future Food-Tech and almost 40 companies signed up for our beta including 13 $Bn+ businesses! ”

Co-Founder and CEO, SPOONSHOT

 

“The summit is a great opportunity to meet like-minded thought leaders. I enjoyed the interaction with others to openly discuss challenges in the sector and explore wider networks.”

Executive Director, JUST

“We definitely had a great experience at the conference, it really helped us meet a ton of clients and investors.”

CEO, CHINOVA BIOWORKS

“We met CPT Capital for the first time after presenting at Future Food-Tech New York and they ended up investing in our round.”

Co-Founder and CEO, NEW CULTURE

“This is a great conference for food-tech start-ups to get to the right industry audience.”

Founder and CEO, AGSHIFT

“The Future Food-Tech Summit offered an expertly curated group of food executives, product developers and investors. We were able to connect with Fortune 500 food brands and tell our story directly to leadership using the 1:1 meeting tool. Unlike other trade shows, Future Food Tech gave us brand visibility, but also let us peak behind the curtain into the trends and the people leading change in the industry today.”

COO, RENEWAL MILL

“This event was a networking event on steroids for the food-tech industry! The calibre of the attendees was incredible and the conversations were very inspiring. I was able to connect with multiple potential partners in a very short time. This was my first time at Future Food Tech but will definitely be part of my yearly calendar!”

CEO, BIOLUMEN TECHNOLOGIES

“The summit was one of the best I’ve attended recently because it was intimate, yet had a very high calibre of people and decision makers from key organizations. It was set up to easily mingle and make contacts. No minute at the event was wasted.”

CEO, EDAMAM

“We loved presenting in the Technology Showcase, it was extremely helpful to increase visibility of our brand and make many new connections. I would definitely recommend it for any food-tech start-up!”

Co-Founder and CEO, HIGHER STEAKS

“What I really like about the Future Food-Tech conferences is the quality of the corporates who attend.”

CEO, 3F BIO

“For me it was beneficial to hear from a variety of disciplines on where the industry stands and is headed to, instead of one particular area, you get a broader perspective and appreciate the potential impact better.”

CCO, NOBLEGEN

Feedback from TechHub Participants

“Future Food-Tech was great for catching up with existing and prospective customers, and most importantly making new connections too. This is a very high quality event and we hope to come next
year too!”

Founder and Director, MIMICA

“Future Food-Tech London was an amazing show! The visibility and calibre of people you had there was awesome!”

Director and Founder, JACK & BRY

“Under the London bridge we were able to bridge the gap between the top world Foodies and our start-up. Great atmosphere and perfect crowd.”

Co-Founder and Co-CEO, ALBERTS

“The talks at Future Food-Tech gave me a lot of hope regarding the future of the food industry. It’s great to see that even big corporations are putting a lot o effort to adapt changes and collaborate with start-ups to make food and the whole value chain much more sustainable.”

Co-Founder, SUDDEN COFFEE

“Future Food-Tech exceeded our expectations. The 1:1 meetings were perfect. 20 minutes was just long enough to make the initial contact so follow up meetings could be pursued.”

CEO and Managing Director, BOTANILINE

“Thank you for organizing and curating an insightful event with the right network. As a start-up we learned so much, had amazing conversations and started growing our network.”

Co-Founder and COO, YUNO

“Future Food-Tech is the place to be for any food-tech start-up. It remains the reference event globally.”

CEO, ALEPH FARMS 

Interviews with Start-Ups

“The wide exposure at the Future Food-Tech conferences enabled Amai to reach the top-brass of the world’s leading food and beverage multinationals and yielded several Joint Development Agreements, Material Transfer Agreements and investments – all things that were both ignited during the conferences and materialised partly during follow-up events. This includes on-stage exposure, and, possibly more important, the networking events and 1-1 meetings.”

Founder and CEO, AMAI PROTEINS

Read the full interview

Press Coverage

Featured on AgFunder:

“Without further ado, here’s a start-up crib sheet to wise-up on ahead of Future Food-Tech, which includes weird and wonderful solutions like cell-based dairy, jackfruit pepperoni, shelf-stable steak, insect-based snacks, digital representation of scents and tastes, and new low-calorie sources of sugar.

Read the full article

Featured on Food Ingredients First:

“Start-ups are continuing to drive change in the food industry thanks to their agility in responding to trends. However, they sometimes face challenges in winning over established companies to aid commercialization, as well as in convincing consumers to try less conventional offerings.”

ENTIS, IXON and MIMICA
2019 TechHub Participants

Read the full article

Featured on Plant-Based News:

“There is a huge opportunity right now for brands and restaurants to listen to their audiences by expanding their plant-based offerings.”

Co-Founder, JACK AND BRY
2019 TechHub Participant

Read the full article

Featured on Food Ingredients First:

“As industry looks for new ways to cut down its carbon footprint, IXON offers advanced sous-vide aseptic packaging, which saves cuts out a major chunk refrigeration, water and spoilage.”

IXON
2019 TechHub Participant

Watch the video

Featured on NUTRAingredients.com:

“We are on the cusp of crickets becoming a truly price-competitive alternative to meat thanks to quickly increasing production.”

ENTIS
2019 TechHub Participant

Read the full article

Featured on Globe Newswire:

“Aromyx’s technology has the capability to solve painful problems across multiple industries from quality control and taste in the food and ag space, to real-time diagnostics for a wide range of diseases, to flavour and fragrance refinement. I am excited to work with the team to help bring the company to the next level.”

CEO, AROMYX
2019 Technology Showcase Presenter

Read the full article

Featured on Food Ingredients First:

“Better Juice’s solution holds a lot of promise and we are confident that by combining their technology with our know-how, we can accelerate production of the first sugar-reduced orange juice.”

CEO, BETTER JUICE
2019 Technology Showcase Presenter

Read the full article

Featured on Wired:

“The only way to produce amazing tasting cheese that is both sustainable and animal-free is to make real cow’s cheese… without the cow.”

CEO, NEW CULTURE
2019 Technology Showcase Presenter

Read the full article

Featured on Food Navigator-USA:

“Atlast Food Co plans small-scale launch of ‘best in class’ meatless bacon from mushroom mycelium.”

Director, ECOVATIVE / ATLAST FOOD CO
2019 Technology Showcase Presenter

Read the full article

Featured on Reuters:

“Nourish3d has customers fill out a questionnaire to discover what their diets are lacking. Seven-layered supplement “stacks” are then 3D printed and sent to their homes.”

CEO, NOURISHED
2019 Technology Showcase Presenter

Watch the video

Featured on Bloomberg:

“For the first time in human history, we are capable of producing real animal products without harming our environment.”

CEO, LEGENDAIRY
2019 Technology Showcase Presenter

Read the article

Featured on NUTRA ingredients USA:

Nestlé Health Science will take an equity stake in Swiss life science company Amazentis and receive global rights to use Amazentis’ Urolithin A technology for dietary supplements, foods, beverages, and medical nutrition products.

CMO, AMAZENTIS
2019 Technology Showcase Presenter

Read the article

Apply Now

Apply Now

To discuss start-up opportunities, showcasing your solution and connecting with the gloabl food supply chain, contact:

Jet Luckhurst
Start-Up Partnerships Manager, Future Food-Tech Series
+44 (0)1273 789 981
jet.luckhurst@rethinkevents.com