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Plant-Based and Clean Meat

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Plant-Based & Clean Meat: Obstacles ahead – How can we overcome the next set of challenges and propel these meat innovations to the next level?

Hosted by Bruce Friedrich, Co-Founder and Executive Director, THE GOOD FOOD INSTITUTE.

Bruce shared 3 top takeaways from the discussion:

1. Governments need to get involved; we can’t rely exclusively on Silicon Valley and strategic investors to make plant-based and clean meat successful.
2. Consumer acceptance is not a big issue; when the products taste great and cost less, the world will follow.
3. Companies need to be transparent and hyper-communicative; let’s avoid the wounds experienced by GM companies, which are largely self-inflicted.

Join us at Future Food-Tech in San Francisco, March 21-22

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