Food-Tech Bubble: Are we facing an oversupply of capital when some food startups are struggling to generate revenue? How can we better protect our food-tech entrepreneurs?
Hosted by Niccolo Manzoni, Founding Partner, FIVE SEASONS VENTRURES.
Niccolo shared 3 top takeaways from the discussion:
1. Food-tech is growing and will continue to grow with the most notable food-tech investment activity in food delivery
2. Germany, the U.K. and France are currently topping the funding list with 63% percent of all European food-tech investment going to Germany and U.K.-based start-ups in 2017
3. Global vs local: Corporate are becoming more local and this presents a huge market opportunity for start-ups with teams on the ground in international regions. We need to focus on how we can get the magic of start-up talent into large corporates
