Roquette appoints new Vice President of its Pea and New Proteins Business Line
Jean-Philippe Azoulay brings an extensive experience that will be key to reinforcing the leading position of the Group in this booming sector.
La Madeleine (France), September 19, 2019 – Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, is delighted to announce the appointment of Jean-Philippe Azoulay as Vice President of the Group’s Pea and New Proteins Business Line, a key sector at the heart of Roquette’s global growth strategy. He succeeds Pascal Leroy who has moved to a new leadership role within the company.
Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients. He was Global Director of DuPont’s Nutrition Business and, until recently, Director General of the European Crop Protection Association (ECPA). He holds an MBA degree from the University of Central Florida and a Mechanical Engineering degree from INSA Lyon.
“I am passionate about the future of food production and about the role companies can play in providing innovative plant-based solutions. In just 10 years, Roquette has developed the widest range of pea proteins available in today’s market under the NUTRALYS® brand name and has contributed to the successful development of plant-based foods such as meat alternatives, dairy-free products or sports and clinical nutrition. The sector is at a turning point, facing explosive demand, and it is such an extraordinary time to join Roquette, a visionary pioneer of this exciting space.”, said Jean-Philippe Azoulay.
“Roquette is a key actor of the massive global shift in food. We are investing half a billion euros over 5 years to meet the increasing global demand for high-quality pea protein, a high value-added nutritional and functional solution, which offers many benefits to farmers, our customers and consumers alike. Furthermore, in the interests of developing pea proteins for both a better nutrition and a healthier planet, we are only sourcing peas of a specific quality that respect the environment, a strategy that is fully aligned with our Sustainable Development approach. With his wide experience, Jean-Philippe will play a key role to consolidate Roquette as a pioneer of plant-based specialty proteins for Food, Nutrition and Health markets.” said Jean-Marc Gilson, CEO of Roquette.
Jean-Philippe Azoulay will be speaking on the panel: Taste, Texture & Nutrition: Ushering in the Next Generation of Alternative Proteins at Future Food-Tech London.
He will be joined by:
Matus Maar, Managing Partner Ventures & Co-Founder, TALIS CAPITAL, UK
Victoria Robertson, Head of Food Innovation, KFC, UK
Anne Marie Butler, R&D Applications Manager, Europe, EDLONG CORPORATION, USA
Robert Woodall, CEO, THE MEATLESS FARM CO., UK