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Plant-Based Trends Affecting Sourcing Strategy – Access



Rewatch the ‘Plant-Based Trends Affecting Sourcing Strategy’ Webinar

Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, ROQUETTE

Harshal Kshirsagar, VP of R&D Alternative Protein, TYSON FOODS

Andy Seaberg, VP of R&D , RIPPLE FOODS

  • What new trends are affecting the way we source plant-based ingredients?
  • What technologies are proving effective in boosting the quality and the functionality of raw food materials?
  • How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
  • Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?

Watch the webinar now - just add a few details below to access the recording:
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