Rewatch the ‘Plant-Based Trends Affecting Sourcing Strategy’ Webinar
Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, ROQUETTE
Harshal Kshirsagar, VP of R&D Alternative Protein, TYSON FOODS
Andy Seaberg, VP of R&D , RIPPLE FOODS
- What new trends are affecting the way we source plant-based ingredients?
- What technologies are proving effective in boosting the quality and the functionality of raw food materials?
- How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
- Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?