Global food leaders, groundbreaking innovators, technology adopters and ingredients companies from across the entire value chain are partnering with Future Food-Tech as a platform to showcase their technology, seek new investment and partnerships and position their company as a leader in the food-tech space.

Here we share their feedback, media announcements and case studies.

Are you ready to align your brand with Future Food-Tech to achieve your objectives in 2020?

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Feedback from Partners

“Future Food-Tech is a great event that brings together all the key pieces of the food ecosystem in one place,# for two days of learning, networking and discussion. The summit is well worth the time!”

Managing Director, TYSON VENTURES

“Future Food-Tech conferences are the most valuable industry events for us. They bring together a smart, robust, and innovative audience and every conference has been a tremendous opportunity to meet experts, learn about important trends and stay connected with the pulse of the industry.”

Marketing Lead, IBM

“I found the event very effective to meet with companies that are at early stage and need support in trying to move their business to the next phase. Also it was a great environment to speak to other major food and beverage companies about their strategy in relation to how they engage with this community, and how best to support them.”

Chief Innovation Officer, KERRY

“I have been a repeat attendee, watching some of the companies progress from the ‘shark tank’ format to panel representatives, which I think helps you understand who is ‘making it’, and who is worth having a serious conversation with. The forum allows for formal and informal conversations, as well as follow-ups, which I think is fantastic.”

VP Global Innovation & Nutrition, KELLOGG’S

“As was the case in San Francisco, we found the summit in New York to be a very well-attended event and one that we are extremely happy and proud that we sponsored.  The amount of networking and connections we made were extremely helpful and we are extremely happy that we came.”

CFO, EDLONG CORPORATION

“Future Food-Tech has allowed Pilot Lite Ventures to have an accelerated and highly impactful set of meetings with the relevant seniority within top Fortune 200 companies globally.”

CEO, PILOT LITE VENTURES

“Future Food-Tech has grown to become one of the most important platforms for all players in the food venturing ecosystem.”

Senior Investment Manager, DSM VENTURING

“Future Food-Tech New York was a great opportunity to gain insights, meet disruptive companies and network, all in one event!”

CEO, ELO LIFE SYSTEMS

“Future Food-Tech is where you’ll learn where the future of food is heading. Thought leaders, thought provoking and ample opportunity to meet with everyone in the ecosystem supporting the future of food.”

VP, Investor Relations and ADM Ventures, ADM

“It is pretty clear that the food industry is the most important industry that exists on the planet. There are 9 billion of us and that is an enormous challenge, a lot of pressure and making sustainable, high quality, safe food available for those 9 billion people is the biggest challenge we face, and that’s what makes this such an incredible industry and summit to be at.”

VP for Digital Enterprise, SIEMENS DIGITAL INDUSTRIES

“Future Food-Tech is an excellent platform to show case technology advances in the food industry and helps bring home how ‘start-up innovation’ is the new paradigm for how the mainstream industry can sustainably meet the expectations of the ‘new’ consumers and meet the global demand to feed 9 billion people.”

CEO, MYCOTECHNOLOGY

“We had the opportunity to engage first hand with decision makers and interested parties from investors through to companies and individuals that were interested in our suite of products.”

Co-Founder, TAMU GROUP

“Future Food-Tech is the forum to attend to learn about the latest advancements in plant-based foods. From well-recognised food and beverage powerhouses, to brilliant start-ups and technology companies, conversations and presentations were highly informative and educational, with key takeaways that will influence some of our own business strategies.”

Director of Marketing, QUINTESSENCE NUTRACEUTICALS

“We regard our attendance in London a success. We had 23 meetings in total on site, plus five additional follow ups with people who could not show up at the booth. We can say that everybody we talked to was excited with what we had to present.”

CEO, YOY

Press Coverage

“Consumers are the driving force today regarding trust and transparency. We expect third parties small and big companies to also deliver value on top of this platform, so that is how we share and utilise this platform to deliver value to others.”

Vice President, Blockchain Solutions, IBM

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Featured on Bloomberg:

“France’s Roquette is exploring processing the beans as consumers increasingly turn toward plant-based meats as well as substitute proteins in sports nutrition drinks and other beverages.”

Head of Peas and New Proteins, ROQUETTE

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Featured on Just-Food:

“The tech is enabling disruptive new processes and production platforms that are dramatically reducing resource use and increasing sustainability.”

Senior Investment Director, ADM CAPITAL

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Featured on FoodNavigator.com:

“The flavour you create really depends on who you’re aiming the product towards.”

Applications Manager, EDLONG CORPORATION

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Featured on AgFunder:

“At this point, I think we have enough knowledge on how things work in plants. What’s missing is a commitment towards understanding unmet needs in the food sector and translation of knowledge to products. This is where our business model based on partner-driven innovation helps tremendously.”

CEO, ELO LIFE SYSTEMS

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Featured on GreenBiz:

Soylent CEO, Bryan Crowley talks about why his company is looking to existing sources in the food supply chain to mix up the ingredients for its products.

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Featured on FoodNavigator.com:

“There is a role of tech ensuring food is of the highest quality for longer. Higher eating quality and higher microbial quality.”

Director of Food Protection & Incubation R&D, NOVOZYMES

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Featured on Business Insider:

“We think the pendulum is swinging in favour of the science.”

CEO, SOYLENT

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Featured on Consultancy.UK:

“On the 17th of October 2019, the Future Food-Tech Summit will return to London […] This year professional services firms IBM and Ayming are partnering with the event, with Ayming hosting a round-table on innovation funding mechanisms.”

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Meet our Partners

Over 100 food-tech leaders have partnered with Future Food-Tech. Connect with the innovation ecosystem and partner with us!

Join us as a Partner

Contact Us Today

Get in touch

As the global food-tech community connects in London this October, position your company as a leader in innovation and gamechanger in the sector.

To discuss partnership opportunities, contact:

Rachel Mackie
Business Development Manager,
Future Food-Tech Series
+44 (0)1273 789 989
rachel.mackie@rethinkevents.com