Stephanie is the Managing Director of Marlow Ingredients, the newly established ingredients division of Marlow Foods, a company with decades of experience in fungal fermentation and mycoprotein. She joined Marlow Foods in 2020 as Group Strategy Director to help drive the protein transition. Stephanie has 15 years’ experience in corporate strategy, strategy implementation, innovation, and leading businesses in emerging markets. Before joining Marlow Foods, Stephanie worked with the Boston Consulting Group and later at Friesland Campina, based in Asia. She holds an MBA from INSEAD.