Rebecca manages the Food Foundation’s business and investor engagement team, with oversight of the Foundation’s work engaging food businesses, investors and policy-makers with the need to transition the UK towards a more sustainable and healthy food system. This includes work on the Plating Up Progress benchmark, Peas Please, and other research projects which focus on shifting businesses towards more healthy and sustainable food portfolios. Rebecca is a Registered Nutritionist (RNutr, Public Health) with a background in science communication.