Marc is a food activist and CEO of Heura. Born in Barcelona in 1991, Marc has been involved in social activism since he was just 16 years old. In 2015 he decided to take part in an entrepreneurship program to create solutions to the problems in the current food system. His aim was, and is still to bring attractive solutions, and thus make livestock obsolete. In 2017, after extensive research, Heura was created and launched into the Spanish Market, as the second generation of plant based meat, proudly born in the Mediterranean. A year later, Marc was awarded with the CVC Young Innovator Award and in 2019 he was recognised by Forbes as one of the €˜100 most creative people in business. In 2020 Marc was recognized as the best entrepreneur of the year by the magazine Emprendedores and AIJEC. Just this year, Marc and his Heura co-founder were on the “100 other fortunes“ of Forbes for their positive impact on the world.