Jess is editor in chief at FoodNavigator and responsible for shaping the long-term vision of the publication. She has been a journalist for almost 25 years working in senior roles at national newspapers and magazines (including The Telegraph, Grazia and The News of the World) and as an editorial consultant and freelance writer (at titles such as Stylist, The Daily Mail and The Sunday Times). More recently she worked in commercial content at The Telegraph and Reach PLC and managed the editorial team at John Lewis.