Dr. David Nunn is the Chief Scientific Officer (CSO) of Better Dairy, based in London, where he leads cutting-edge initiatives in precision fermentation and replacement of animal-based with microbial products. With over thirty years of experience in the biotech and biofuels sectors, Dr. Nunn has an extensive track record of running high-performing research teams at prominent companies including Conagen, BP Biofuels, Diversa, Verenium, and Intrexon. In addition to his current role, he is a sought-after consultant, providing strategic guidance to multiple startups in the precision fermentation space. Dr. Nunn is recognized for his expertise in scaling microbial processes to produce sustainable alternatives for food and industrial applications.