In her role as Global Head ESG Nutrition, Ana is responsible for leading the development and execution of the nutrition strategy aligned with KH's ESG commitments and portfolio transformation. Ana has worked in Latin America, North America and Europe. Her international professional experience ranges from working in fast-paced, innovative, multi-national corporations (Kraft Heinz, Coca-Cola, Danone) to conducting research at leading research hospitals and practicing as a Registered Dietician. Ana chairs the Nutrition Advisory Board of Rise Against Hunger. Ana completed her Master of Science at the University of Toronto in Canada, followed by a PhD in Clinical Biochemistry at the University of Cambridge in England, and an Executive MBA at the Kellogg School of Management ' Northwestern University/Schulich School of Business (US/Canada).