Back in 2017, Adnan Oner discovered something no one else seemed to be focusing on: brewing food independently from agricultural land. Farmless is a world-first technology to ferment renewable energy into delicious food using full biomass fermentation, potentially becoming the most sustainable and affordable protein source at scale in the next decade while decoupling food production from agricultural land. Now, Farmless is on the brink of transforming the global food landscape, ready to bring Adnan’s visionary concept to life.