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Reimagining Nutrition: Innovations shaping the future of food

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …
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Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

11 Sept 2025
Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …
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📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

02 Sept 2025
As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …
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Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech. 
Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:
Regulating the Future of Food

Regulating the Future of Food

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology
Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:
Start-Up Success: BlakBear

Start-Up Success: BlakBear

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

  • Mondelēz’s travel retail playbook: A blueprint for sweets and snacks success
    This article explores the growing potential of the travel retail sector for confectionery and snacking brands, highlighting how companies like Mondelēz International are redefining the space through experiential strategies and exclusive packaging. With the market projected to reach $7.7bn by 2030, the piece outlines key trends, including rapid growth, a captive consumer base, and demand for immersive shopping.
  • EU Biotech Act: What it means for food
    The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food tech
  • Consumers want better sleep: 5 ingredients for nighttime nutrition
    Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and commissioned by FoodNavigator. So what foods will improve sleep the most?
  • Hershey Q3 earnings: Sales rise but profits plunge amid cost pressures
    Despite posting strong Q3 sales, The Hershey Company faces mounting financial challenges, including a sharp drop in net income and rising operational costs. As competitors like Mondelēz and Nestlé also struggle with inflation and shifting consumer dynamics, Hershey is banking on strategic initiatives and cost-saving measures to weather the storm and sustain growth.