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With unexpected tariffs, armed conflict and climate change increasingly posing a threat to food businesses' supply chains, they need to be ready. How can they prepare? Diversification is the name of the game – diversification of geographies, suppliers and inventories. Businesses can also advocate for free-trade policies which will ease access to alternative markets. On the other hand, they must not rush into anything or try to plan for all risks at once.

A data-led look at the global snack giants, the brands that matter most and the movers shaping the $700bn snacks market.

Florida’s testing found elevated arsenic levels in popular candies, raising broader questions for food manufacturers about litigation risk, regulatory consistency, and how food safety data is assessed and communicated.