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Food Navigator News
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AI is transforming nutrition transparency in the food industry by enabling real-time health assessments of products. The Access to Nutrition Initiative (ATNi) is using AI to help companies self-assess and improve their portfolios, aiming for 50% healthy supermarket shelves by 2030.
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The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although enforcement will begin on 1 October. The decision aligns with Prime Minister Sir Keir Starmer's 10 Year Health Plan for smarter regulation. Meanwhile, food manufacturers have been reformulating products to comply with the anticipated restrictions.
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The European Free Trade Association (EFTA) recently concluded a trade deal with South America's Mercosur, significantly liberalising trade of goods such as fish, ethanol and red wine.
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It isn't just crops but even cow's milk that is being impacted from high temperatures.