Summit News

Reimagining Nutrition: Innovations shaping the future of food

As consumers become more health-conscious, environmentally aware, and digitally connected, the deman …

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

Spanish biotech innovator Prosur enters a new growth phase, bringing its clear-label, full-flavor so …

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

As the global food system continues to evolve, August brought a wave of breakthroughs, bold investme …

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Next month, Future Food-Tech London brings together the breakthrough innovators who are leading the next generation of food-tech.

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

As food-tech continues to advance at speed, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the most compelling developments making headlines this month:

How New Policies Are Shaping Industry Growth, Innovation Funding, and the Scale-Up of Biotechnology

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making waves this month:

A past exhibitor at Future Food-Tech London, BlakBear is tackling food waste and quality assurance head-on with smart, scalable technology built for the future of the food supply chain.

Food Navigator News

Consumers want better sleep: 5 ingredients for nighttime nutrition

Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and commissioned by FoodNavigator. So what foods will improve sleep the most?
Hershey Q3 earnings: Sales rise but profits plunge amid cost pressures

Despite posting strong Q3 sales, The Hershey Company faces mounting financial challenges, including a sharp drop in net income and rising operational costs. As competitors like Mondelēz and Nestlé also struggle with inflation and shifting consumer dynamics, Hershey is banking on strategic initiatives and cost-saving measures to weather the storm and sustain growth.
Danone’s playbook in the GLP-1 arena: 3 key moves

Danone is expanding into GLP-1 nutrition with dairy, microbiome solutions, and plant-based shakes. Three key moves shaping its strategy.
Transparency demanded as trust in food system declines

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when it comes to food safety.

Reimagining Nutrition: Innovations shaping the future of food

Next Chapter of Growth: Prosur Expands Its Get it NaturalTM Toolbox Across Food & Beverages

📰 August Food-Tech Roundup: Innovation, Investment & Ingredient Disruption

Meet the 35+ Pioneers Driving the Next Wave of Food Innovation in London Next Month

Explore July's latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Regulating the Future of Food

Explore June’s latest deals, partnerships, innovations, and strategic initiatives that are shaping the future of food

Start-Up Success: BlakBear

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