Co-located with World Agri-Tech London

Family of events with FFT San Francisco & FFT Chicago

Co-located with World Agri-Tech London
Family of events with FFT San Francisco & FFT Chicago

2024 Agenda

Providing Healthier Choices: Elevating Functionality in Parallel with Taste

03 Oct 2024
Main Stage
Main Stage
As pressures to move away from ultra-processed foods (UPFs) remains consistent, how are companies working to provide healthier, less processed foods? From fibre to saturated fats, what are companies focusing on when making products healthier? What are the latest developments around sugar and sodium reduction, from innovative products through to policy? As measures are taken to improve nutritional value of products, how are taste and sensory experiences being maintained and improved? What are the challenges in doing do?
Chairperson
Rebecca Tobi
Rebecca Tobi, Senior Business & Investor Engagement Manager - THE FOOD FOUNDATION
Speakers
Sara de Pelsmaeker
Sara de Pelsmaeker, Group Health & Wellbeing Director - PURATOS
Stacey Lockyer
Stacey Lockyer, Senior Nutrition Scientist - The British Nutrition Foundation
John Barber
John Barber, Deputy Director, Healthy Life Mission - NESTA
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2024 Gold Partners

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ELO Life Systems
Flora Food Group
IFF
Kharis Capital
Mettler Toledo
Nestlé Health Science
PeakBridge VC
RSSL
Tate & Lyle

    2024 Innovation Partners

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    EIT Food
    StartLife