Fast-Tracking Fermentation: Advancing Bioprocessing Efficiency for Improved Unit Economics
From continuous fermentation to cheaper feedstocks, how are companies in the fermentation space utilising innovation to make the economics add up?
Which bioprocessing techniques, whether up or downstream, allow for the best yield and cost reductions?
How are AI, ML and sensors being applied to fermentation production to maximise efficiency?
What promising partnerships have emerged across the value chain that aid scale and encourage commercialisation?
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