With pre-approval tastings getting the green light in the Netherlands and exciting initiatives happening in the UK, what are the latest breakthroughs for cultivated products in Europe? How are innovators speeding up the cultivation process and what enabling technologies can play a role in achieving this? How are companies approaching the issues of scaling-up and improving unit economics? What strategies and partnerships are emerging in Europe and beyond? How are governments prioritising cellular agriculture and what more is needed until we see cultured products more readily available?