What positive changes have been implemented so far within the food industry to reach sustainability goals, and what challenges remain? What innovations and technologies, like waste valorisation, can be leveraged to reduce emissions, decarbonise and reduce environmental impacts? Which areas are food companies prioritising as they work to address and reduce scope 3 emissions? What policy change is necessary to outlaw meaningless environmental claims and encourage accountability and transparency across the sector? What processes and technologies are in place to facilitate this?