From cocoa and coffee to sugar and oils, what solutions are disrupting the market to provide alternatives to critical raw ingredients? What impact can alternatives have for CPGs and retailers looking to stabilise supply chains, circumvent increases in inflation and reduce Scope 3 emissions? How are innovators working to provide cost-effective technologies and processes, that ensure the product solves corporates' challenges whilst maintaining taste and experience? What roadblocks face the commercialisation of alternative raw materials? What strategies and business models can be put into practice to limit these challenges?