Rania Abou Samra
Global Head of Product & Technology Development & Head of R&D, US
NESTLÉ HEALTH SCIENCE
Ana Piekarz
Global Head of ESG Nutrition
THE KRAFT HEINZ COMPANY
Marianne O'Shea
Vice President of Global Health and Nutrition Sciences
PEPSICO
Victoria Spadaro Grant
President, Innovation and Commercial Development
TATE & LYLE
Clement Tischer
Head of Food-Tech
REWE GROUP
Robert E. Jones
Vice President of Global Public Affairs
MOSA MEAT
Peter Quigley
Deputy Director of Regulatory Services & Food Policy
FOOD STANDARDS AGENCY
Judith Camarcat
Head of Big Bets & Impact
CARREFOUR
Rodrigo Ledesma-Amaro
Director of the Bezos Centre for Sustainable Protein and the Microbial Food Hub
IMPERIAL COLLEGE LONDON
Richie Gray
Vice President and Global Head of Snack Futures
MONDELEZ INTERNATIONAL
Adam Maxwell
CEO & Founder
VOYAGE FOODS
Owen Ensor
CEO
MEATLY